Wittlers farmer breakfast
with Holsteiner Katen ham and a fresh salad plate
Roasted herb seedlings
with small baked potatoes, apple-ginger chutney from the chef, salads of the season as side dish
Fresh salad with smoked fjord salmon from Norway, matjes fillet, two different fish sauces and fried potatoes
A medallion of the Lübchiner Strahschwein with hearty homemade fried potatoes and fresh salads of the season
Roasted salmon fillet
on spinach leaves and parsley potatoes
Steamed cod fillet
with Dijon mustard sauce, salad plate, parsley potatoes
of local Feersisch beef with hearty fried potatoes and salad plate
our hotel is open again from monday the 18th of may.
We do everything to ensure that you stay healthy during your stay with us!
You can find more information here: